aoiorew.blogg.se - Smoke on the water restaurant greenville sc

After checking the online menu (which I highly recommend perusing), we all thought this had something for everyone. We found Smoke On the Water while visiting Greenville and driving around to see the sights. The history of the smoke family is one of strong community ties and rich Greenville history.Ī post shared by Foodventurest Folks are Saying about Smoke on the Water Google ReviewĪmong the many Google Reviews, Local Guide Amy Greene spotted the perfect place to stop on her sightseeing tour: Smoke on the Water prides ourselves into being a staple part of our community, from using local beers and spirits to farm to table ingredients.

Hot BBQ sauce made with Habanero and jalapeño.

Kansas City style sauce made with molasses and brown sugar.

NC style sauce with apple cider vinegar, crushed red pepper, and cayenne pepper.

Low country mustard sauce with honey and molasses.

Traditional tomato based sauce with beer and herbs.

All of our sauces and seasonings are made in house from scratch. They wanted to create a warm and welcoming place that was as comfortable as the food they serve, but in an upscale and warm environment.įrom the copper menus to the private label wines by Walter Schug, they wanted their guests’ dining experience to be one that they would not forget.Įach dish at Smoke On the Water has been specially crafted for each flavor, to meld with the correct sauces or seasonings.

The idea of Smoke on the Water began in 2004 when Chicken Lea, Hurdle Lea and Mike Shuler got together to create a uniquely different Southern Restaurant. Home » Smoke On the Water Smoke On the Water